Dutch Oven Basics
As the weather cools we might be thinking more about comfort foods, particularly those that can be made low and slow in something like a traditional Dutch Oven. Dutch Ovens…
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Summer Eats: Gazpacho
We’re pretty much in the middle of summer now and we’re all searching for ways to keep cool. One way to keep your kitchen (and your meals) cooler is to…
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An Intro to Michelin-Starred Restaurants
Even if you aren’t a restaurant connoisseur, you’ve likely heard of the iconic Michelin rating system. No – we aren’t talking about the tires. We’re talking about the Paris-based company…
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That Cast Iron Life
We recently spoke about gift-giving principles, but a gift you can easily give yourself is that of a cast-iron pan. Not sure how they work or what to keep in…
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The Gents Guide to Slow Coffee
Most people do not associate the word “coffee” with “slow.” In fact, many people want a cup of coffee to be made as quickly as possible so they can start…
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Fun Smoking Suggestions for Your Summer Meals
Many people love the added flavor of smoke to their favorite dishes, particularly during the summer when those smells and tastes bring back cherished memories. But like anything else in…
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Brisket Basics: Cook and Cut
In our last article on brisket we focused on buying and prepping your cut of meat. This article is about the delicious conclusion: cooking and cutting the finished product. One…
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Brisket Basics: Buy and Prep
After years of watching others cook some amazing brisket for you, this might be the year you decide to take on the challenging cut of meat for yourself. In this…
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